New American Cuisine
Seasonal dishes use locally sourced ingredients and French-inspired te
The Waterfront NYC is an upscale casual restaurant serving New American cuisine inside Bally's Ferry Point Clubhouse. Guests can dine with waterfront views and choose from seafood, steak, pasta, pizza, salads, sandwiches, and desserts. The menu uses locally sourced, seasonal ingredients, with dishes shaped by traditional French flavors and contemporary techniques. Dinner is available, and the restaurant also provides banquet spaces for intimate or larger private gatherings. Chef Barbie Rivera curates seasonal dishes for the menu. The restaurant is located in Throggs Neck in The Bronx, New York.
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Seasonal dishes use locally sourced ingredients and French-inspired te
Meals are served with views of the waterfront and picturesque surround
Banquet spaces accommodate intimate and larger private events.
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