Out of the Blue Seafood- Wholesale

A seafood restaurant and market with a wholesale seafood program. The business supplies chefs and restaurants across New York, partnering with more than 1,500 accounts. Wholesale offerings include sustainably sourced seafood, smoked specialties, and custom preparation or cuts at no extra charge. The local market and restaurant serve the Hamptons community, with fresh seasonal catch and in-house smoked specialties available at the coastal counter. Restaurant offerings include lobster rolls, mussels, and clams. Customers can also take home seafood such as salmon fillets and explore the market's selection. The website describes the business as based in the Hamptons and serving local customers as well as wholesale accounts across New York.