Original pastries
Creates original pastry items and develops new menu offerings.
Sucré Table
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About Sucré Table
Sucré Table is a bakery in Tampa. It is owned by pastry chef Brenda Villacorta, who creates original pastries and develops new menu items. Her pastry work is described as modern, minimalist and flavorful. Brenda trained in New York City with culinary experts including Jean-Georges and pastry chef Dominique Ansel, and previously worked as Head Pastry Cook at Le Bernardin. She is a graduate of The Culinary Institute of America, with degrees in baking and pastry arts and food business management. Brenda also helps develop Sugar Art Studio, which specializes in sugar flowers, chocolate art, pastries and cake design. Her mother, Giovanna Smith, founded the business after immigrating from Peru. Brenda was born in Peru and raised in the Tampa Bay Area.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Pastry chef owner
Owned by pastry chef Brenda Villacorta.
Sugar art
Also helps develop Sugar Art Studio's pastry and cake design work.
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