Wild Sage Bistro

Regionally sourced Northwest cuisine is the focus at Wild Sage Bistro, an American bistro and bar in central downtown Spokane. Its menu features meats, fresh seafood, seasonal dishes, and ingredients from regional farms and suppliers. The restaurant describes its style as farm to table, with local beef, regional fish, heirloom vegetables, fruits, and tomatoes among the ingredients it highlights. Three dining areas offer a setting for meals and conversation. A private upstairs loft is available for office parties, presentations, and special occasions. The locally owned restaurant serves dinner seven nights a week, from 4 p.m. to 9 p.m. It is operated by managing partners Tom Sciortino and Garth Hicks.