Seasonal wagashi
Monthly selections reflect the changing seasons and nature.
Tokara
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About Tokara
Freshly made Japanese wagashi are Tokara's main offering. These traditional Kyoto-style sweets are handmade by Chef Tokara and presented in monthly selections inspired by the changing seasons. Their colors, shapes, and flavors reflect nature, while the confectionery draws on Japanese traditions shaped by Asian and European ingredients and methods. Tokara uses the centuries-old Kyoto method and selects ingredients for preparing its sweets. Seasonal wagashi are offered throughout the year, with sweets also available through monthly sweet-box sales and at partner businesses. Tokara is a Seattle-based confectionery, with a studio on Phinney Avenue mentioned for pick-up sales. Its focus is Japanese confectionery rather than a restaurant menu.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Tokara and not provided by the business.
Highlights
Kyoto-style craft
Handmade Japanese sweets prepared using a centuries-old method.
Sweet-box sales
Monthly boxes are offered for pick-up at the studio.
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