Mesquite-cooked meats
Steaks and meats are cooked with high heat and mesquite wood.
Asadero Ballard
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About Asadero Ballard
Dinner at this Ballard restaurant centers on steaks and carne asada, prepared with high heat and mesquite wood. Spanish-made Josper charcoal ovens combine grilling and oven cooking to prepare the meats. The menu reflects Mexican Norte cuisine, with smoky and savory flavors, and includes salsas made molcajete-style. Carne asada is a featured specialty alongside the steaks. Asadero is a family-run restaurant founded by chef David Orozco, whose first restaurants were its Kent and Ballard locations. The Ballard restaurant is located on Leary Avenue NW in Seattle. It also offers gift cards and specialty items for purchase online.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Mexican Norte cuisine
Serves smoky, savory Mexican Norte flavors and molcajete-style salsas.
Carne asada
Carne asada is a featured specialty alongside the steaks.
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