Larsen's Bakery

Traditional Scandinavian baking is the focus of this bakery. Its offerings include Danish pastries such as kringle, kransekage, and smorkage, along with other baked goods. Cake orders can be placed by phone during business hours. The bakery was opened in Seattle's Ballard area in 1974 by Poul Larsen, who began learning pastry baking in Copenhagen as an apprentice at age 14. The business has served the Seattle area for more than five decades and is active in the Scandinavian community. Find it in Seattle, where it serves customers daily.