Mexican cooking
Regional traditions inform dishes such as mole enchiladas.
Mexican cuisine is the core offering at this family-owned, family-operated restaurant. The menu draws on traditions from Mexico's diverse regions and includes enchiladas de mole, rajas con queso, and tacos such as birria, crispy shrimp, and filet mignon. Taco Tuesday features street taco specials and premium taco options. Sunday Mariachi Brunch pairs live music with dishes including chilaquiles verdes con pollo and enchiladas suizas. The restaurant also serves handcrafted cocktails, premium tequilas, and shareable bites during happy hour. Chef Laura leads the kitchen, where dishes are prepared with attention to Mexican heritage and modern presentation. Perla Mexican Cuisine is in Downtown Santa Ana.
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Regional traditions inform dishes such as mole enchiladas.
Street taco specials and birria, shrimp, and filet mignon tacos.
Sunday brunch features live mariachi music and Mexican dishes.
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