Bengali specialties
Menu features dishes such as mishti polao and rui macher jhal.
Bengali specialties such as mishti polao and rui macher jhal are part of the menu at The Eden Gardens. This family-owned restaurant in San Jose also serves Indo-Chinese and Indian cuisine, with menu sections for small plates, tandoor and grill, mains, biryani, breads, thali, and street-side rolls. Featured dishes include dum biryani, samosa, achari fish tikka, fish fry, and butter chicken. Takeout and delivery are available. Guests can reserve a table for dining in, and catering is offered for corporate events, birthdays, weddings, and other social occasions. The restaurant describes its cooking as drawing on cherished recipes and Indian culinary traditions.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Menu features dishes such as mishti polao and rui macher jhal.
Indian dishes are available for takeout and delivery.
Catering is offered for corporate events, birthdays, and weddings.
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