Paratta

Paratta's menu centers on flaky, buttery lachha paratha wraps made in-house. The Los Angeles business offers a modern Desi food experience focused on South Asian street food from Pakistan, India, Bangladesh, and other regional cuisines. Its food is prepared with halal-certified meat and fresh ingredients, with attention to varied customer diets. Paratta previously operated through a takeaway kitchen and food truck, but is currently on a temporary hiatus while the team develops a sit-down restaurant. The concept began by sharing South Asian street food with diners unfamiliar with the cuisine, using scratch-made preparations and cultural influences from across the region. Its name comes from the paratha used to wrap its rolls.