Jamaican cooking
Food prepared with Jamaican grilling techniques.
Spicy Roy's Caribbean Grill
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About Spicy Roy's Caribbean Grill
In San Jose, Spicy Roy's Caribbean Grill was a restaurant serving Jamaican and Caribbean food. It is now closed; its last day of business was January 31, 2025. The menu featured jerk chicken plates and an island jerk chicken salad, along with coconut custard cake. The cooking drew on Jamaican grilling techniques and traditional preparation methods, including fermentation and cooking with a Jamaican steel drum. Chef Fitzroy brought more than 20 years of commercial cooking experience to the kitchen, shaped by his upbringing in Jamaica and work in Bay Area kitchens. The restaurant described its offerings as authentic Jamaican food. It invited customers to contact Chef Fitzroy with inquiries, but no longer operates.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Jerk chicken
The menu featured jerk chicken plates and salad.
Restaurant closed
Last day of business was January 31, 2025.
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