House-made pasta
Traditional and plant-based pastas include homemade or hand-cut option
Calabrian Southern Italian cooking is the focus of this restaurant, with house-made pasta and a dedicated plant-based menu alongside traditional dishes. The menu includes seafood, vegetable-led preparations, Italian wine, and cocktails, drawing on ingredients such as chile, olive oil, tomatoes, legumes, and preserved foods. Several pastas are described as homemade or hand-cut, though selections can change. Traditional and plant-based options are served in the same dining room, allowing guests with different preferences to share a meal. Takeout ordering is available, and reservations are made through Resy. The restaurant is in Little Italy, San Diego, and has served its regional Italian cuisine since 2015.
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Traditional and plant-based pastas include homemade or hand-cut option
A dedicated plant-based Italian menu accompanies traditional Calabrian
Southern Italian cooking features seafood and regional pantry ingredie
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