Portuguese pastries
Handmade treats inspired by Portuguese baking.
Pastelaria Adega
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About Pastelaria Adega
Pastelaria Adega offers handmade Portuguese pastries for visitors seeking treats such as pastéis de nata, egg custard tarts, and malasadas, also known as bolas de Berlim. The bakery grew from pastry sales at the family's restaurant, ADEGA, and opened in 2019 to offer a wider range of Portuguese treats. Orders are available for pickup, and visitors can view the menu or preorder. Portuguese baking is the specialty. Chef Jessica leads the pastry work, drawing on training at Le Cordon Bleu and experience in Portugal, where she spent three years working in restaurants. Pastelaria Adega is family owned and operated. It is located in San Jose, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Pastéis de nata
Egg custard tarts are among the bakery's offerings.
Pickup orders
Visitors can preorder pastries for pickup.
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