Fijian-Indian food
Catering specializing in Fijian-Indian cuisine.
Nimboo chicken kebabs with tamarind and mint chutney are among Curryous Catering's offerings. The San Francisco-based company provides full-service catering for events, specializing in Fijian-Indian cuisine. Its menu includes dishes such as kebab masala, jackfruit masala, chicken masala, and black-eyed peas and potato curry. Chef James Chand grinds masala spice blends fresh weekly and works with clients to tailor spice blends and heat levels to their preferences. The company sources seasonal ingredients from local purveyors and farmers markets. Vegan, vegetarian, organic, and gluten-free options are available. Chef James is involved in event planning, tastings, ingredient selection, preparation, and event execution.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Catering specializing in Fijian-Indian cuisine.
Spice blends and heat levels tailored to client preferences.
Vegan, vegetarian, organic, and gluten-free options available.
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