Garden Grill

Vegan fast food is the core offering, with sandwiches, tacos, wraps, quesadillas, fries, snacks, and desserts. The menu includes crispy, buffalo, and blackened plant-based chick'n sandwiches, plus a Philly-style cheeze steak and beer-battered avocado tacos. Fries can be topped with plant-based steak, cheeze sauce, and other toppings. Gluten-free options or substitutions are noted for select items, and several desserts are marked gluten-free and soy-free. Drinks include fountain soda, Thai coconuts, and hibiscus iced tea. The restaurant serves customers in San Diego, though the website text also gives a Las Vegas location and operating schedule.