Everyday menu
Mexican food and drinks are available from a daily menu.
Meals are served from an everyday menu, with a separate Sunday brunch menu and options for children. Catering is available for events, so guests can leave the cooking to the restaurant. The lounge hosts live music and dancing Tuesday through Saturday, along with Sunday jazz performances. Sunday brunch is a specialty. The restaurant describes its cooking as authentic Mexican and says it uses fresh ingredients, supports local growers, and incorporates organic and sustainable foods whenever possible. The Sciuto family has owned and operated Tio Leo's for 45 years. It is located on Napa Street in San Diego, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Mexican food and drinks are available from a daily menu.
Food service is offered for events.
The lounge features music and dancing, including Sunday jazz.
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