Hawaiian fusion
Chef-created dishes combine Asian flavors with French techniques.
Roy's Restaurant
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About Roy's Restaurant
A Hawaiian fusion restaurant. Roy's serves chef-created cuisine combining Asian flavors with French techniques, a culinary approach it has followed since its founding in 1988 by chef Roy Yamaguchi. The menu is presented as Hawaiian fusion, with signature dishes described as world-famous by the restaurant. Guests can reserve a table to dine in. The bar offers signature cocktails and bar bites during Aloha Hour, along with weekly Waina Wednesday specials on selections from the restaurant's curated wine list. Roy's also sells gift cards for guests to share the restaurant's Hawaiian fusion dining experience. Its offerings bring together restaurant dining, bar service, and wine selections within an Asian-influenced Hawaiian cuisine concept.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Bar offerings
Aloha Hour features signature cocktails and bar bites.
Wine specials
Weekly Waina Wednesday prices apply to selected wines.
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