Creole cuisine
Serves elevated Creole dishes, including gumbo and charred oysters.
Louisiana Purchase serves elevated Creole dishes and craft cocktails in North Park, San Diego. The menu includes fire-charred oysters, slow-built gumbo, fried lobster tails with linguine and Cajun cream sauce, shrimp pasta, catfish, and ribeye with crawfish cream sauce. Its bar offers signature drinks such as a Hurricane, Praline Old Fashioned, and French Margarita. Private events include corporate dinners, birthdays, rehearsal dinners, brunch buyouts, and full venue or patio buyouts. New Orleans Creole dining is the specialty, with a fire-forward kitchen led by Chef Quinnton Austin. The restaurant opened in 2018. Find it at 2305 University Ave at 23rd St in North Park, San Diego.
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Serves elevated Creole dishes, including gumbo and charred oysters.
Features signature drinks such as a Hurricane and Praline Old Fashione
Hosts celebrations, dinners, brunch buyouts, and venue buyouts.
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