Five-course dinners
A five-course menu is served at each dinner party.
Each Cow by Bear dinner features five courses, with optional fine wine pairings. The experimental dinner party operates at secret locations around San Diego, with the address emailed one day before the event. Guests share a communal table for up to 20 people in a social setting. The dinners are hosted weekly at 7 p.m. and combine food and wine tastings with hosting by Bear Interpreters. Chef Bear launched the San Diego dinner series in 2011. After operating in Washington state, Bear returned to San Diego in May 2019 to continue the series with Osa Bear and Lil' Osito Bear. Reservations are available for groups of up to 20 guests.
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A five-course menu is served at each dinner party.
Dinner includes fine wine pairings and tastings.
A shared table accommodates up to 20 guests.
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