Family-farm grain
Grain from Nathan Peitso's farm is used for pasta, pizza, and bread.
Farmhouse Los Angeles
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About Farmhouse Los Angeles
Pasta, pizza, and bread use grain from Executive Farmer Nathan Peitso's family farm. At FARMHOUSE, Peitso works with his family farm and regional farmers to create seasonal, farm-traceable dishes featuring ingredients at their peak. The menu includes produce such as beets, artichokes, Brussels sprouts, and napa cabbage, alongside responsibly farmed meat, poultry, and sustainable seafood. It spans lunch, dinner, brunch, and desserts, with offerings that include salads, sandwiches, appetizers, and main courses. The restaurant is at 8509 W 3rd Street, at the corner of La Cienega, with a 3rd Street entrance at Beverly Center. Free valet parking is offered for lunch and dinner. Reservations can be made online.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Seasonal cuisine
Farm-traceable dishes showcase ingredients at their monthly peak.
Lunch to dinner
The menu includes lunch, dinner, brunch, and desserts.
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