Pasta-Focused Menu
The restaurant centers its food around pasta dishes.
Flour Power
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About Flour Power
Pasta is the focus at Flour Power, a Chicago Italian restaurant at 1642 W Chicago Ave. Wilson Bauer opened the 640-square-foot storefront in 2020, initially planning a counter-service format with limited seating. The restaurant offers dine-in service and BYOB, with walk-ins welcome and preorder pickup available through Tock. Tables are first come, first served, and hours are posted on Instagram; service continues until the food sells out. Flour Power follows "Terpene To Table" principles when choosing ingredients and preparing food, emphasizing plant phytochemicals and produce with pronounced aromas and flavors. Its menu centers on pasta prepared for neighborhood customers, with pickup available for desired orders and times.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Flour Power and not provided by the business.
At a glance
- Cuisine
- Pasta
- Team
- Wilson Bauer opened Flour Power.
- Founded
- 2020
- Terpene to Table principles guide ingredient choices and food preparation.
From www.flourpowerpasta.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- Dine-in Available
- Preorder and pickup Preorder on Tock to secure an order and pickup time
As listed by Flour Power. Prices as published by the business and may change.
Services & specialities
Highlights
Dine-In and BYOB
Guests can dine in and bring their own beverages.
Pickup Ordering
Preorder through Tock to secure an order and pickup time.
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