Asian fusion
Serves food combining Asian flavors with local ingredients.
Choi's
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About Choi's
Choi's serves Asian fusion food in San Diego, bringing Asian flavors together with ingredients sourced locally. Its menu is largely gluten-free and reflects a creative, unconventional approach to cooking. Sustainability and balanced eating are also central to the food offered. The restaurant was founded by chef Jiwoo Choi, whose cooking draws on an interest in Asian flavors and local produce. Its specialties include Asian fusion dishes prepared with a focus on those ingredients and food values. Guests can visit for a meal or book a table. Choi's is located in San Diego, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Choi's and not provided by the business.
Services & specialities
Highlights
Largely gluten-free
The menu is described as largely gluten-free.
Sustainability focus
Food offerings reflect a commitment to sustainability.
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