Chophouse and trattoria
Combines a Midwest chophouse with a trattoria.
Cardellino
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About Cardellino
Italian dining is the core offering, pairing a Midwest chophouse with a trattoria. The menu and experience draw on fire, char, steak, red sauce, Parmesan, and truffles, with an imaginative take on Italian cooking. Its stated inspiration is Tuscany, interpreted through America's heartland, for a dinner experience described as comforting and elegant. Dinner is served Tuesday through Sunday, beginning at 5 p.m.; happy hour runs from 5 to 6 p.m. on those days. Private dining is also offered. The restaurant is in the Mission Hills neighborhood of San Diego.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Fire and char
The food story features fire, char, and steak.
Private dining
Private dining is available.
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