Seasonal menus
A culinary tour through Mexican regions that changes each season.
Mixtli
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About Mixtli
Seasonal menus take diners on a culinary tour through Mexico, moving from coastal dishes inland and changing focus after each season. The current menu, "Del Levante a México," explores the influence of Eastern Mediterranean migration on Mexican cooking. Its foundation includes aguachile, tamales, masa, tortillas, moles, and salsas, combined with Levantine techniques and ingredients such as sumac, sesame, chickpeas, bulgur, and cultured dairy. Tacos al pastor are one example of the culinary exchange explored. The menu also draws on baking traditions, communal ovens, and charcoal roasting. Mixtli is a Mexican restaurant in San Antonio.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Levantine influence
Explores Eastern Mediterranean migration and its role in Mexican cuisi
Mexican foundations
Menu features aguachile, tamales, masa, tortillas, moles, and salsas.
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