Steak selections
Filet, aged ribeye, and steak frites with optional toppings.
Malibu Beach Grill
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About Malibu Beach Grill
Steaks and seafood anchor the menu at this American restaurant, alongside burgers, sandwiches, salads, and handhelds. Steak options include barrel-cut filet, 21-day-aged ribeye, and steak frites, with premium toppings such as lump crab or sautéed spinach and goat cheese. Seafood selections include salmon, cod, and mahi mahi, with fish hand trimmed daily and served with two sides and a signature topping. The menu also features starters, housemade soups and dressings, tacos, wraps, paninis, and a range of sides. The Malibu burger combines an 8-ounce chuck, brisket, and short rib blend with lettuce, tomato, and pickle. Located in Port Orange, the restaurant offers a varied menu of familiar American fare.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Seafood menu
Salmon, cod, and mahi mahi served with sides.
Burgers and handhelds
Burgers, tacos, sandwiches, wraps, and paninis.
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