Bison-Centered Menu
Bison appears in dishes ranging from burgers to steaks.
Bison is the cornerstone of Ted's Montana Grill's menu. This Jacksonville restaurant serves classic American dishes in a setting inspired by 19th-century saloons, where cattlemen and land barons relaxed after work. The menu features bison in preparations ranging from burgers to steaks, along with other traditional American fare. Ted's was founded by Ted Turner and George W. McKerrow around an emphasis on simplicity, honesty, and authenticity. The restaurant also highlights locally sourced produce, small-batch food preparation to reduce waste, and chicken and bison without antibiotics or added hormones. Its dining rooms include details such as bowls of half sours and two-dollar bills, reflecting the brand's American saloon format.
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Bison is the cornerstone of Ted's Montana Grill's menu. This Jacksonville restaurant serves classic American dishes in a setting inspired by 19th-century saloons, where cattlemen and land barons relaxed after work. The menu features bison in preparations ranging from burgers to steaks, along with other traditional American fare. Ted's was founded by Ted Turner and George W. McKerrow around an emphasis on simplicity, honesty, and authenticity. The restaurant also highlights locally sourced produce, small-batch food preparation to reduce waste, and chicken and bison without antibiotics or added hormones. Its dining rooms include details such as bowls of half sours and two-dollar bills, reflecting the brand's American saloon format.
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Bison appears in dishes ranging from burgers to steaks.
Dining rooms draw inspiration from 19th-century American saloons.
The restaurant sources produce from local farms when possible.
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