Fresh-cut fries
Fries are cut fresh and cured through a two-day process.
Fry Bar
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About Fry Bar
On Pittsburgh's Northside, Fry Bar is a fast-casual American restaurant focused on fresh ingredients and comfort food. Its menu puts fries at the center, with the potatoes fresh cut and cured through a two-day process. The restaurant describes its food as familiar favorites with a culinary twist, prepared with fresh, quality ingredients. Fry Bar grew from chef LaShawn Espy and business partner Ashley Taylor's experience in food, hospitality, and entertainment, and from family traditions of making meals from scratch. The business first opened in the suburbs near Pittsburgh and later moved to a new home at 1100 Galveston Avenue. It also offers catering, extending its food service beyond the restaurant. The concept emphasizes farm-to-table food in a fast-casual setting.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Comfort food
Familiar favorites are prepared with a culinary twist.
Catering
Food service is available for catered events.
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