Seasonal Mid-Atlantic
Menu built around regional ingredients and the seasons.
Fork
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About Fork
Since 1997, Fork has served fine dining in Old City Philadelphia. Its seasonally driven menu features Mid-Atlantic ingredients sourced from regional farmers, artisans, and producers. The restaurant offers dinner, weekday lunch, and weekend brunch, with dishes shaped by the local growing seasons. Fresh pastas and breads use stone-ground heirloom grains, and the raw bar includes Delaware Bay oysters. Fork also hosts private dining for celebrations, rehearsal dinners, and corporate gatherings, with personalized experiences for groups of all sizes. It is the flagship of restaurateur Ellen Yin and High Street Hospitality Group. Reservations are recommended for dinner.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Lunch and brunch
Serves weekday lunch and weekend brunch.
Private dining
Personalized events for celebrations and group gatherings.
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