Two-day broth
Broth simmers for two days using Kumamoto-region recipes.
Terakawa Ramen
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About Terakawa Ramen
A Japanese ramen restaurant. Terakawa Ramen serves ramen made with recipes from Japan's Kumamoto region. Its broth simmers for two days, developing a deep flavor. Guests can choose between two styles of fresh, handmade noodles: thick, wavy traditional ramen noodles or thin, straight Kyushu noodles. Both styles are cooked al dente, since they continue cooking in the broth after serving. The menu also includes add-ons. Delivery and pickup are offered, making the ramen available to order beyond dining in.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Terakawa Ramen and not provided by the business.
Services & specialities
Highlights
Fresh noodles
Choose handmade traditional or Kyushu ramen noodles.
Delivery and pickup
Ramen is available for delivery and pickup.
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