Regional cuisine
American regional cooking with a "haute country" style.
Jack's Firehouse
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About Jack's Firehouse
American regional cuisine is the focus at this restaurant. Its menu reflects a "haute country" style and a farm-to-table approach, using products that are locally grown and raised. The restaurant serves lunch, weekend brunch, and dinner, with outdoor seating available. It opened in 1989 in Philadelphia's Fairmount area and has continued serving guests since then. The founder, Jack McDavid, developed his cooking background in restaurants and drew on classical French technique before opening the restaurant. Jack's Firehouse is located on Fairmount Avenue in Philadelphia.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Farm-to-table
Uses products that are locally grown and raised.
Outdoor seating
Offers an outdoor seating area for diners.
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