dohō restaurant

A Philadelphia restaurant serving a varied dinner menu. Small plates include oysters, tuna tartare, yellowtail crudo, beets, and lamb ribs, with flavors and ingredients such as miso, nước chấm, and Thai basil. Pasta dishes range from masa gnocchi to XO carbonara with scallops and tasso. Larger entrees include long hot taquitos, monkfish, smoked duck leg, and koji ribeye. Side dishes include collard greens and fried rice. The drinks menu features cocktails, draft and canned beer, wine, Japanese and Mexican sodas, and low- or no-alcohol options. Wine selections include white, red, rosé, orange, and sparkling varieties. The menu also identifies vegetarian, vegan, gluten-free, and dairy-free options on select dishes.