Wood-Charred Pizza
Pizza is prepared using a wood-charred cooking style.
Wood-charred pizza is a signature offering at Gabriella's Italian Grill and Pizzeria. The family-owned Oklahoma City restaurant serves country-style Italian recipes rooted in its heritage, including handmade sausage, meatballs, ravioli, seafood, lasagna, and other traditional dishes. Its family restaurant tradition dates to 1953, when relatives opened the Isle of Capri in Krebs, Oklahoma. The first Gabriella's opened in South Padre Island in 2003, followed by the Oklahoma location in 2009. Recipes are prepared fresh daily, with a menu spanning pizza and broader Italian cuisine. The restaurant also describes four generations of family recipes and a building with a history dating to 1938. Gabriella's offers sit-down dining and has hosted family-style meals for private parties.
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Pizza is prepared using a wood-charred cooking style.
The menu draws on recipes spanning four generations.
Offerings include sausage, meatballs, ravioli, seafood, and lasagna.
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