Scratch-made scoops
American hard-scoop ice cream made in-house.
The shop serves American hard-scoop ice cream made from scratch, with pickup ordering and hand-packed 5-ounce mini pints. Customers can watch the team develop new flavors in its open-viewing production space, where flavors change weekly based on seasonal ingredients and customer demand. The dairy base uses ingredients from Clover Stornetta Farms, and vegan flavors are available each week, with coconut and almond milk used as substitutes. The shop also offers pup cups and makes ice cream for local cafes, restaurants, and grocers, including customized flavors. Little Giant Ice Cream is in Oakland's Uptown neighborhood at 1951 Telegraph Avenue, in the East Bay.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Little Giant Ice Cream and not provided by the business.
American hard-scoop ice cream made in-house.
Coconut- and almond-milk options are available each week.
Hand-packed 5-ounce pints are offered for retail.
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