Handcrafted ice cream
Chefs make ice cream with high-quality ingredients.
Paradis Spring Street DTLA
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About Paradis Spring Street DTLA
This is an ice cream shop. Its handcrafted dessert blends qualities of American ice cream and gelato, with a creamy richness and a smoother, denser texture. The shop describes its style as richer than gelato and lighter than traditional ice cream. Chefs make the ice cream using high-quality ingredients, drawing inspiration from Danish and European traditions. Sorbets are also made to emphasize real fruit flavors, with a clean, refreshing character. The offerings center on handmade frozen desserts. The business is Paradis Spring Street DTLA in Los Angeles.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Services & specialities
Highlights
Ice cream and gelato
A creamy, dense style between ice cream and gelato.
Fruit sorbets
Refreshing sorbets highlight real fruit flavors.
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