Handmade dishes
Food is made from scratch, including fish tacos and agua frescas.
Hand-battered Baja fish tacos are one of the handmade offerings at Cholita Linda, an Oakland restaurant serving Latin American food. The menu also features a Cubano with pulled pork, ham, Swiss cheese, pickles, mustard, and aioli on grilled French bread, plus chicken served with rice, beans, salad, and plantains. Agua frescas are made from scratch. Catering is available for events, with dishes such as tacos, Cubanos, and agua frescas. Guests can order for pickup or delivery. The business has locations in Oakland and other Bay Area communities, and also appears at local farmers markets. Its name draws on the owner's Peruvian-born mother, who was called Cholita, paired with "Linda," meaning pretty or sweet.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Food is made from scratch, including fish tacos and agua frescas.
Latin American dishes are offered for celebrations and other occasions
Online orders are available for pickup or delivery.
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