Venezuelan Street Food
Contemporary street food inspired by Venezuelan staples.
A Los Angeles Latin American restaurant, La Cocinita serves contemporary Venezuelan-inspired street food. Its menu includes traditional arepas, tacos and patacones, with vegetarian, vegan and gluten-free options. The business also operates food trucks and restaurant spaces in Chicago and New Orleans. Catering is available for events, with separate menus offered for Chicago and New Orleans. Its food draws on Venezuelan staples and the street-food traditions of Caracas. Arepas are a specialty. The website describes the business as family-owned and identifies its owners as Benoit and Rachel Angulo.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of La Cocinita and not provided by the business.
Contemporary street food inspired by Venezuelan staples.
Menu includes arepas, tacos and patacones.
Catering is offered for events in Chicago and New Orleans.
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