Empanadas
Savory and sweet varieties made with housemade dough.
A Latin American restaurant in Oakland. It serves savory and sweet empanadas, Peruvian roasted chicken, and chimichurri steak. The empanadas are made with housemade dough and fillings prepared in small batches, then baked to order. The menu also includes salads and sides, such as a Gaucho Chopped salad and plantain chips with avocado jalapeno dip. Its flavors draw on cuisines from across Central, South, and North America, with recipes rooted in Latin American cooking traditions. The kitchen describes its food as fresh-baked and pan-Latin, using farm-fresh California ingredients. The restaurant is located in Oakland's Temescal District and serves the San Francisco Bay Area.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of 9 Julio Empanada Kitchen and not provided by the business.
Savory and sweet varieties made with housemade dough.
Empanadas are baked and served hot from the oven.
Also offers Peruvian roasted chicken and chimichurri steak.
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