Raised and cake donuts
Menu includes raised donuts and cake donuts.
Hand-kneaded dough is prepared each morning for Sarah Donuts' raised and cake donuts. Founded in Texas in 1988 by the Park family, the business opened its first Georgia store in the Johns Creek area in 2006 after relocating to Atlanta. Its menu includes specialty donuts and breakfast items alongside donuts and treats. Sarah Donuts operates several Georgia locations, including one in Norcross. The family describes its donut-making process as involving careful attention to dough temperature and frying time. The Norcross shop is part of a family bakery focused on donuts and other baked treats.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Menu includes raised donuts and cake donuts.
The Park family founded Sarah Donuts in Texas.
One of several Georgia shops is in Norcross.
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