Regional Chinese Cuisine
Ningbo and Szechuan dishes are featured on the menu.
YongChuan
Compiled from public sources
Unclaimed business
Unclaimed
- Claim to manage details & reply to reviews
- Pro profile & priority placement
- Reedleys Recognition & certificate
About YongChuan
On New York City's Lower East Side, YongChuan is a modern upscale Chinese restaurant focused on Ningbo and Szechuan regional cuisines. Its menu brings together dishes from both traditions, including dim sum, Peking duck, seafood, dumplings, wontons, stir-fried specialties, and rice dishes. Weekend brunch includes all-you-can-eat dim sum. Guests can dine in and reserve tables for dinners, celebrations, and group gatherings. Catering is also available for events, with trays and dishes such as dumplings, wontons, stir-fried specialties, and rice classics. The restaurant's offerings suit individual meals as well as shared dining for parties.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Services & specialities
Highlights
Weekend Dim Sum
Weekend brunch offers all-you-can-eat dim sum.
Event Catering
Catering includes dishes and trays for gatherings.
YongChuan Reviews
No reviews yet — be the first to review YongChuan.
Write a review
Sign in to write a review
or get a one-click link by email
No password needed. We only use your email to confirm the review is genuine.
No reviews match this filter.