Wolfgang's Steakhouse

This is a steakhouse. It serves lunch and dinner seven days a week, including major holidays. Its beef selection features USDA Prime Black Angus, dry-aged on the premises and carved to order. Menu steaks include Porterhouse, Prime New York Sirloin, Rib Eye, and Filet Mignon, served sizzling hot. Other entrees include lamb, sashimi grade tuna, Norwegian salmon, and Maine lobster. Appetizers include shrimp and lobster cocktails, oysters, Canadian bacon, and salads; classic sides include creamed spinach and German potatoes. The restaurant also offers private dining for events. Physical and digital gift cards are available, along with sets of four steak knives.