Tokyo Tonkotsu
Ramen with a pork-based broth and Tokyo-style dashi inspiration.
TONCHIN NEW YORK
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About TONCHIN NEW YORK
A Japanese ramen restaurant. Its menu centers on Tokyo Tonkotsu ramen, made with a pork base combined with chicken bones and vegetables, simmered over time and finished with dark soy sauce. The broth is inspired by lighter, dashi-based Tokyo-style broths. Ramen is served with wavy, medium-thick noodles that are hand-massaged and prepared fresh daily. The noodles are seasoned with dashi, and specialty toppings complete the dish. Tonchin began in Tokyo in 1992 and has a flagship location in Midtown New York, as well as a full-menu restaurant in Brooklyn. The New York locations are part of a restaurant group that also has locations in Tokyo and Los Angeles.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Fresh noodles
Wavy, medium-thick noodles are prepared anew every day.
Midtown location
The flagship restaurant is in Midtown New York.
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