Rotisserie Chicken
Pollo ala Brasa made with Mama Juanita's recipe.
Pio Pio 4
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About Pio Pio 4
Pollo ala Brasa rotisserie chicken, prepared with Mama Juanita's recipe, is a signature at this Peruvian restaurant group founded in 1994. Its menu spans traditional dishes, including ceviche, lomo saltado, Peruvian fried rice, and seafood platters. The Juanita's Chicken is marinated in the house recipe, while the Matador Combo pairs a whole chicken with yellow rice, red beans, tostones, salchipapa, and avocado salad for family-style dining. Other offerings include chicken empanadas and calamari with housemade salsa roja. The restaurant also serves its Aji Verde green sauce. Pio Pio has locations in Manhattan, Queens, the Bronx, and Glen Cove, Long Island.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Pio Pio 4 and not provided by the business.
Highlights
Peruvian Dishes
Menu includes ceviche, lomo saltado, and Arroz Chaufa.
Aji Verde
Serves its signature green sauce.
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