American desserts
Traditional cakes and cupcakes, made in small batches on-site.
Little Cupcake Bakeshop
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About Little Cupcake Bakeshop
A bakery specializing in traditional American desserts. Little Cupcake Bakeshop was established in Brooklyn in 2005, with locations in Brooklyn and Manhattan. Its offerings include cakes and cupcakes, including Brooklyn Blackout Cake, Blue Velvet Cake, and the Mott Street cupcake, inspired by tiramisu. The bakeshop makes its desserts in small batches on-site each day, using fresh ingredients sourced predominantly from regional farms. Its baking avoids shortening and preservatives, and its milk comes from grass-fed cows. Espresso bars also serve organic teas and illy coffee. The business describes its stores as featuring green architectural design and says it uses energy-efficient equipment and biodegradable packaging.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Regional ingredients
Fresh ingredients sourced predominantly from nearby farms.
Espresso bar
Serves organic teas and illy coffee.
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