Seven-course menu
Offers an original seven-course tasting menu.
A Korean wood-fired restaurant, Jua serves an original seven-course tasting menu. The menu uses a variety of wood-fire techniques to present Korean cuisine in a tasting-menu format. Chef Hoyoung Kim spent eight years at Jungsik in Tribeca, progressing from line cook to executive chef. He studied at École Ferrandi in Paris and worked with chef Pascal Barbot at L'Astrance. The restaurant is located on East 22nd Street in New York City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Jua and not provided by the business.
Offers an original seven-course tasting menu.
Uses a variety of wood-fire techniques.
A Korean restaurant led by chef Hoyoung Kim.
No reviews yet — be the first to review Jua.
Sign in to write a review
No password needed. We only use your email to confirm the review is genuine.
Tell our moderators what is wrong with the review by this reviewer and we will take a look.