Coastal Indian food
Menu centers on regional Indian cuisine and recipes.
Chola
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About Chola
Coastal Indian cuisine is the focus, with recipes drawing on regional traditions and flavors. Spices, chutneys, and sauces are prepared from scratch in-house, and the menu includes dishes developed from original recipes gathered in India. The restaurant also offers a curated international wine list, Indian beers, and a cocktail program. Guests can dine for lunch or dinner, with reservations and online ordering available. Chola is on the Upper East Side of New York City and has operated there for 26 years. Its menu combines traditional Indian cooking with newer creations, supported by ongoing menu development.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Chola and not provided by the business.
Services & specialities
Highlights
Made in-house
Spice blends, chutneys, and sauces are prepared from scratch.
Drinks selection
Offers international wines, Indian beers, and cocktails.
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