Live-fire cooking
Meats and seafood cooked over a live-fire grill.
Greek street food is the focus, with a live-fire grill at the center of the open kitchen. The counter-service restaurant serves recipes inspired by family traditions and the street eateries of Nemea, Greece. Menu specialties include octopus souvlaki, lamb pita, rotisserie chicken, grilled pitas, and housemade dips and dressings. Meats and seafood are cooked over live fire, while olive oil and wines are imported from Nemea. Guests can dine in, order takeout or delivery, or arrange catering for gatherings ranging from office lunches to larger celebrations. The restaurant has a dining room, kitchen counter, and covered outdoor patio. It is family-owned and located in Nashville, where the family has operated restaurants across Middle Tennessee for decades.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Greko Greek Street Food and not provided by the business.
Meats and seafood cooked over a live-fire grill.
The full menu is available for pickup and delivery.
Food service for office lunches and larger celebrations.
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