Sourdough breads
Hand-crafted, naturally leavened breads baked in a wood-fired oven.
Bakers Field Flour and Bread
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About Bakers Field Flour and Bread
Freshly baked goods and flour are available for pickup from this small-batch wholesale bakery in Minneapolis. Bakers make hand-crafted sourdough breads and pastries with flour stone-milled in house from grains sourced directly from family farms in Minnesota and the Upper Midwest. Breads are leavened without commercial yeast and baked in a wood-fired oven. Flour is milled to order and offered in sizes for home or bulk use, with options suited to breads, pastries, and pasta. The bakery also offers baking classes, seasonal preorders, and wholesale guides for restaurants and retail stores. Its specialties include stone-milled whole-grain flour and long-fermented sourdough. Located in Northeast Minneapolis inside FOOD BUILDING, it also sells at the Mill City Farmers Market on Saturdays from May through October.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Bakers Field Flour and Bread and not provided by the business.
Services & specialities
Highlights
Stone-milled flour
Flour made in house from grains sourced from regional family farms.
Baking classes
Classes and seasonal preorders are available through the bakery.
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