Aged steaks
Steaks are aged for at least 21 days and flame-grilled to order.
In Mesa, Black Angus Steakhouse is an American steakhouse serving ranch-to-table meals. Its menu features Certified Angus Beef and USDA Choice steaks, aged for at least 21 days, seasoned, and flame-grilled to order. The kitchen also prepares recipes in-house, with offerings that include a New York strip served with grilled shrimp and smoked sausage, as well as seasonal specials. Guests can order online or reserve a table. Gift cards are available, and the restaurant's Prime Club Rewards program offers points for dining, menu-item rewards, discounts, and a birthday reward. The business describes its setting as casual and its service as suited to both weeknight dinners and special occasions.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Steaks are aged for at least 21 days and flame-grilled to order.
Guests can reserve a table or order meals online.
Members earn points and can receive dining rewards and offers.
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