Natural fermentation
Bagels made with a fermentation process using digestive enzymes.
Grandpa's Bagels
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About Grandpa's Bagels
Grandpa's Bagels uses a natural fermentation process with digestive enzymes to make its bagels. The Marlboro shop serves old-world classics alongside new specialties. Its flour is unbleached and unbromated, aged naturally rather than treated with chlorine, benzoyl peroxide, or potassium bromate. The business also uses ingredients with naturally occurring colors in its bagels and cream cheese, avoiding artificial colors and flavors. Customers can order from the menu. The shop is at 128 South Main Street in Marlboro, New Jersey.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Grandpa's Bagels and not provided by the business.
Services & specialities
Highlights
Naturally aged flour
Uses unbleached, unbromated flour aged naturally.
Dye-free ingredients
Bagels and cream cheese use naturally occurring colors.
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