Greek-inspired menu
Features bouyiourdi, lamb chops, grilled salmon, and branzino.
Bouyiourdi is baked feta, one of the Greek dishes featured at IKOS. The Jersey City restaurant serves modern Greek and Mediterranean food, with menu items including grilled salmon, lavraki (branzino), dorado carpaccio, and lamb chops. Its dining experience pairs Greek tradition with a contemporary atmosphere shaped by music, lighting, and food and drink presentation. Lunch is offered on weekdays, with brunch on Saturday and Sunday and dinner service throughout the week. Happy hour runs Monday through Friday. IKOS also hosts gatherings such as corporate events, showers, engagement parties, birthdays, rehearsal dinners, and welcome parties, with event planning coordinated by its team. The restaurant is located on Steuben Street in Jersey City and offers validated parking at a nearby garage, along with valet parking.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Features bouyiourdi, lamb chops, grilled salmon, and branzino.
Weekday lunch and weekend brunch are available.
Hosts celebrations and corporate gatherings.
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